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Join the renowned public health and food scholar Marion Nestle for a frank conversation about the fascinating connections between the global food systems, climate change, and diet—as covered in her new book, Let’s Ask Marion: What You Need to Know About the Politics of Food, Nutrition, and Health.
Be there as Nestle discusses how our collective personal dietary choices play out on a global scale, the new politics of food in the Covid-19 era, and what we can do in the fight to give everyone regular access to a nutritious meal.
Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University …
Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. She has written several prize-winning books about the politics of food, and wrote a monthly Food Matters column for the San Francisco Chronicle from 2008 to 2013. She blogs almost daily at www.foodpolitics.com, and her twitter account, @marionnestle, has been ranked by Science Magazine, Time Magazine, and The Guardian as among the top ten in health and science.