The Food of Sicily / Francine Segan - 92Y, New York

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The Food of Sicily

Francine Segan
The Food of Sicily
KNOW BEFORE YOU GO

Online programs:
An access link will be emailed to you after purchase

In-person programs:
Adults and children ages 5+ must show proof of COVID-19 vaccination in order to attend our in-person programs. Learn more.

Masks must be worn at all times by everyone over the age of 2.

Thank you for doing your part in helping to keep everyone in our community safe.

Thu, Nov 11, 2021, 6:30 pm - 7:30 pm ET

Instructor

Francine  Segan

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

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Please note that all 92Y regularly scheduled in-person programs are suspended.