Important Update: 92Y remains open
Learn how to make spring’s ultimate sweet treat, a jammy and luscious strawberry-rhubarb pie, with James Beard Award finalist and author of Art of the Pie and Pie Camp Kate McDermott.
A pie-maker so revered she is known as The Pie Lady, Kate shares her secrets and techniques, demystifying the making of this pie’s beautiful lattice top crust, and showing you how to prepare the sweet-tart filling that can be made successfully with either fresh or frozen fruit. Kate is not only a master baker, but a warm and supportive instructor, and this interactive class includes plenty of time for questions. Join Kate and learn how to make this gorgeous spring pie!
The class will take place on Thursday, June 17 from 6:30-8 pm ET. This program will be recorded and available for later viewing by those who register.
Programs taking place online:An access link will be emailed to you after purchase.
Programs taking place in our NYC facilities:Please read our safety guidelines before visiting our building.
Programs taking place online and in our NYC facilities:Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.
This event is part of our Kitchen Arts & Letters series. In collaboration with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers.
James Beard Award Finalist Author, Kate McDermott, is the creator of Art of the Pie. A home baker and cook, who champions the time-honored craft of artisan pie making, since 2008 Kate has taught over 4000 people to make homemade pie in her popular and sold out workshops across the country and in Europe. She is the author of Art of the Pie: A Practical Guide to Homemade Fillings, Crusts, and Life, Home Cooking with Kate McDermott, and her newest book Pie Camp: The Skills You Need to Make Any Pie You Want. Known as The Piechiatrist, Pie Whisperer, and Pie Rock Star, ...
James Beard Award Finalist Author, Kate McDermott, is the creator of Art of the Pie. A home baker and cook, who champions the time-honored craft of artisan pie making, since 2008 Kate has taught over 4000 people to make homemade pie in her popular and sold out workshops across the country and in Europe. She is the author of Art of the Pie: A Practical Guide to Homemade Fillings, Crusts, and Life, Home Cooking with Kate McDermott, and her newest book Pie Camp: The Skills You Need to Make Any Pie You Want. Known as The Piechiatrist, Pie Whisperer, and Pie Rock Star, Kate has been featured in The New York Times, Washington Post, Saveur, Oprah, NPR, and more. She lives at Pie Cottage, her home on the north coast of Washington State, where she gardens, cooks, bakes, writes, and tends her wood stove.
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Strawberry Rhubarb Pie with Kate McDermott