Please wear a mask at 92Y unless you are fully vaccinated. Adults must be fully vaccinated in order to attend an in-person 92Y Talk, Concert or full-capacity performance. Your vaccination status will be checked upon arrival.
Does not include service & handling fees, if applicable.
Sourdough baking master and author of IACP finalist Artisan Sourdough Made Simple Emilie Raffa joins us to teach you how to make your own amazing sourdough bagels.
Emilie takes the intimidation and mystique out of sourdough baking, leading you through every step of the process, starting with her easy no-knead dough, and her techniques and tips for shaping, boiling, topping and baking. The result is the kind of bagels New Yorkers brag about — soft and chewy on the inside, with a signature thin crust. Emilie also shares a luscious recipe for a homemade vegetable spread that will turn your bagel and cream cheese into mouthwatering bites. Bakers of all levels are welcome, even beginners!
Registration for this program will include a copy of Emilie Raffa’s book, Artisan Sourdough Made Simple. Please note: books can only be shipped domestically. Patrons with international addresses should select that registration option for a ticket only.
The class will take place on Wednesday, July 21 from 6:30-8 pm ET. This program will be recorded and available for later viewing by those who register.
Online programs:An access link will be emailed to you after purchase.
In-person Talks, Concerts and other full-capacity performances:Adults must be fully vaccinated in order to attend these events. Your vaccination status will be checked upon arrival.
In-person adult and children's classes:Please wear a mask unless you are fully vaccinated. Your vaccination status will be checked upon arrival.
This event is part of our Kitchen Arts & Letters series. In collaboration with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers.
Emilie Raffa is an established and well recognized baker, restaurant owner, cook and author of IACP finalist and bestselling book: Artisan Sourdough Made Simple …
Emilie Raffa is an established and well recognized baker, restaurant owner, cook and author of IACP finalist and bestselling book: Artisan Sourdough Made Simple. Classically trained at the ICC, Emilie’s enthusiasm and simplistic approach to baking sourdough bread and cooking has inspired people all over the world. Her recipes have been featured in Oprah, The Washington Post, Saveur, Food & Wine and more. Emilie’s passion for the culinary world extends to Sfoglia, a boutique, seasonal Italian restaurant which she owns with her husband in NYC. When she’s not talking (or thinking) about food, you can find her gardening, parenting, and planning her next trip around the world.