Important Update: 92Y remains open
James Beard Finalist author of Art of the Pie and the just released Pie Camp, Kate McDermott, returns for an enjoyable evening of interactive learning and baking with her Snowy Day Chiffon Pie perfect to enjoy on cozy winter days or any time of the year.
In this follow-along class we will learn to make a press-in crumb crust, a stove-top chiffon filling flavored with almond and vanilla, and a delicious rum-laced whipped cream topping which you will add after our session when the pie has set and chilled. These are three basic skills every pie maker will want to know.
Purchase Pie Camp.
Programs taking place online:An access link will be emailed to you after purchase.
Programs taking place in our NYC facilities:Please read our safety guidelines before visiting our building.
Programs taking place online and in our NYC facilities:Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.
This event is part of our Kitchen Arts & Letters series. In collaboration with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers.
James Beard Award Finalist Author, Kate McDermott, is the creator of Art of the Pie. A home baker and cook, who champions the time-honored craft of artisan pie making, since 2008 Kate has taught over 4000 people to make homemade pie in her popular and sold out workshops across the country and in Europe. She is the author of Art of the Pie: A Practical Guide to Homemade Fillings, Crusts, and Life, Home Cooking with Kate McDermott, and her newest book Pie Camp: The Skills You Need to Make Any Pie You Want. Known as The Piechiatrist, Pie Whisperer, and Pie Rock Star, ...
James Beard Award Finalist Author, Kate McDermott, is the creator of Art of the Pie. A home baker and cook, who champions the time-honored craft of artisan pie making, since 2008 Kate has taught over 4000 people to make homemade pie in her popular and sold out workshops across the country and in Europe. She is the author of Art of the Pie: A Practical Guide to Homemade Fillings, Crusts, and Life, Home Cooking with Kate McDermott, and her newest book Pie Camp: The Skills You Need to Make Any Pie You Want. Known as The Piechiatrist, Pie Whisperer, and Pie Rock Star, Kate has been featured in The New York Times, Washington Post, Saveur, Oprah, NPR, and more. She lives at Pie Cottage, her home on the north coast of Washington State, where she gardens, cooks, bakes, writes, and tends her wood stove.
Cooking Class: Intro to Making Pies with Kate McDermott
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Cooking Class
Live online cooking instruction from today’s most exciting culinary figures