Masks must be worn by everyone over the age of 2, regardless of vaccination status.
Adults and children age 12+ must show proof of vaccination upon arrival at 92Y.
Exceptions include patrons with a medical condition or closely held religious belief that prevents vaccination. Please contact your program center or Customer Care if you fall into this category.
If you are currently enrolled in a class, or if your child is about to turn 12 and is not yet vaccinated, please contact your program center for more information.
Thank you for doing your part in helping to keep everyone in our community safe.
Does not include service & handling fees, if applicable.
Take a virtual tour through the riches of the Emerald Isle with food and culture historian Francine Segan, in this next series of her classes exploring historic figures and places through the intoxicating lens of food.
Spotlighting the immortal Oscar Wilde, Segan relays fascinating stories about his life in Dublin and iconic literary works, while sharing her deep knowledge of Ireland’s cuisine and signature dishes like Irish stew, Irish soda bread and Guinness pie. Coupled with charming bits of trivia on everything from leprechauns to limericks and brimming with highlights of Ireland’s most intriguing sights, Segan is your ideal guide to one of the world’s most enchanting cultures.
This program will take place on September 30 from 6:30-7:30 pm ET. This program will be recorded and available for later viewing by those who register.
Online programs:An access link will be emailed to you after purchase
Adults must show proof of vaccination in order to:
Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.
The Royal Table: A History of Royal Entertainment
Aperitivo: Italy’s Magical Hour
Italy’s Food, Culture & Sights: North to South
Italy’s Motor Valley: Fast Cars, Slow Food with Francine Segan
Dante’s Ravenna with Francine Segan
Oscar Wilde’s Ireland: Food & Sights
The Berkshires in Food
The Food of Sicily
Autumn Womack, Dana Williams, Rich Blint, Namwali Serpell, Elleza Kelley and Saidiya Hartman
Live online cooking instruction from today’s most exciting culinary figures