Each week we will taste and compare the same grape varietals, which are grown and produced in an Old World wine region and in a New World region, exploring the similarities and differences and discuss how to pair with food.
For instance, Chablis (Chardonnay grape) from France vs California Chardonnay. A sparkling wine, 2 white wines, 2 red wines and cheese will be served at each class.
Stefani Jackenthal is an adventure travel & wine journalist, owner of NTS Wine Tasting LLC and elite endurance athlete who has competed and reported from around the world. 'Detox to Retox!' is Stefani’s lifestyle and journalistic niche—leading custom wine tastings and wine dinners, writing about outdoor activities in wine regions and seeking out sporty, sipping travel destinations. She has contributed to The New York Times, New York Post, Wine Enthusiast, NPR, Outside and beyond.
Sipping Wine Through Spain and Portugal
Old World vs. New World Wines
Francine Segan