Cookbook Group: Off the Beaten Path / Annette Tomei - 92Y, New York

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Cookbook Group: Off the Beaten Path

Annette Tomei
Off the Beaten Path
KNOW BEFORE YOU GO

Online programs:
An access link will be emailed to you after purchase

In-person programs:
Proof of COVID-19 Vaccination is Required for all adults and children ages 12+. Proof of vaccination for children ages 5+ is required for certain programs. Learn more.

Masks must be worn at all times by everyone over the age of 2.

Thank you for doing your part in helping to keep everyone in our community safe.

Tue, Feb 1, 2022 - Tue, Mar 15, 2022
7 pm - 8:30 pm ET

Sold out.
Waiting List Available.

Instructor

Annette  Tomei

Annette Tomei

Annette Tomei is a food and drinks educator, author, and culinary tourism specialist. She is an engaging instructor who brings her passion and enthusiasm for all things food and drink to life on stage and in the classroom.

Annette is a classically trained chef with decades’ experience in professional kitchens. She is also a culinary historian with a master’s degree in gastronomy. Chef Annette taught culinary arts and wine studies at three of the top culinary institutes in the country, and Food Studies at The New School in NYC. Most recently, she was an America's Te ...

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Please note that all 92Y regularly scheduled in-person programs are suspended.