Italy’s Food, Culture & Sights: North to South - 92Y, New York

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Italy’s Food, Culture & Sights: North to South

Italy’s Food, Culture & Sights: North to South
KNOW BEFORE YOU GO

Programs taking place online:
An access link will be emailed to you after purchase.

Programs taking place in our NYC facilities:
Please read our safety guidelines before visiting our building.

Programs taking place online and in our NYC facilities:
Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.

Thu, Apr 15, 2021 - Thu, Apr 22, 2021
6:30 pm - 7:30 pm ET

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

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Please note that all 92Y regularly scheduled in-person programs are suspended.