Important Update: 92Y remains open
Does not include service & handling fees, if applicable.
You may not be able to actually visit Italy right now, but you can enjoy a virtual tour with 92Y’s resident food historian and Italy expert, Francine Segan.
Italy is a country with 20 different regions, each with its own very different food traditions, culture and customs. Discover the regional differences in Italian wines, liqueurs, cocktails, cheeses, pastas, desserts, and ways of enjoying coffee. Explore the diverse holiday traditions from north to south. Weaved throughout will be fascinating information on unique sights and cultural events in each area.
Registrants will receive handouts for each class with recipes and other information.
April 15: Italy’s northern regions: Venice, Turin, Milan, Florence, Bologna & beyond
April 22: Italy’s central & southern regions: Rome, Naples, Sicily & beyond
Sessions will take place on April 15 and 22 from 6:30-7:30 pm.
Programs taking place online:An access link will be emailed to you after purchase.
Programs taking place in our NYC facilities:Please read our safety guidelines before visiting our building.
Programs taking place online and in our NYC facilities:Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.
This event is part of our Kitchen Arts & Letters series. In collaboration with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers.
Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.
The Royal Table: A History of Royal Entertainment
Aperitivo: Italy’s Magical Hour
Italy’s Food, Culture & Sights: North to South
Italy’s Motor Valley: Fast Cars, Slow Food
Dante’s Ravenna with Francine Segan
Live online cooking instruction from today’s most exciting culinary figures