Adults and children ages 12+ must show proof of Covid-19 vaccination to attend in-person programs. Please read our health protocols before coming to 92Y.
Masks must be worn by everyone over the age of 2, regardless of vaccination status.
Starting Monday, September 6, 2021: Adults and children age 12+ must show proof of vaccination upon arrival at 92Y.
Thank you for doing your part in helping to keep everyone in our community safe.
Does not include service & handling fees, if applicable.
You may not be able to actually visit Italy right now, but you can enjoy a virtual tour with 92Y’s resident food historian and Italy expert, Francine Segan.
Italy is a country with 20 different regions, each with its own very different food traditions, culture and customs. Discover the regional differences in Italian wines, liqueurs, cocktails, cheeses, pastas, desserts, and ways of enjoying coffee. Explore the diverse holiday traditions from north to south. Weaved throughout will be fascinating information on unique sights and cultural events in each area.
Registrants will receive handouts for each class with recipes and other information.
April 15: Italy’s northern regions: Venice, Turin, Milan, Florence, Bologna & beyond
April 22: Italy’s central & southern regions: Rome, Naples, Sicily & beyond
Sessions will take place on April 15 and 22 from 6:30-7:30 pm ET.
Online programs:An access link will be emailed to you after purchase
Adults and children age 12+ must show proof of vaccination upon arrival at 92Y
This event is part of our Kitchen Arts & Letters series. In collaboration with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers.
Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.
The Royal Table: A History of Royal Entertainment
Aperitivo: Italy’s Magical Hour
Italy’s Food, Culture & Sights: North to South
Italy’s Motor Valley: Fast Cars, Slow Food with Francine Segan
Dante’s Ravenna with Francine Segan
Oscar Wilde’s Ireland: Food & Sights
The Berkshires in Food
The Food of Sicily