Icebox Bars with Magnolia Bakery’s Bobbie Lloyd - 92Y, New York

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Cooking Class

Icebox Bars with Magnolia Bakery’s Bobbie Lloyd

Live online cooking instruction from today’s most exciting culinary figures
Icebox Bars and Magnolia Bakery Handbook
KNOW BEFORE YOU GO

Programs taking place online:
An access link will be emailed to you after purchase.

Programs taking place in our NYC facilities:
Please read our safety guidelines before visiting our building.

Programs taking place online and in our NYC facilities:
Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.

Wed, May 19, 2021, 7 pm - 8 pm ET

Instructor

Bobbie Lloyd

Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd has devoted her life to baking, cooking, and feeding others.

Born and raised in Chicago, Bobbie enrolled in her first culinary class when she was only 8-years-old. In her third year of college, she moved to Boston to study at renowned French chef Madeleine Kamman’s Modern Gourmet cooking school. After graduation, she opened as co-owner the critically acclaimed American Accent restaurant in Brookline, Massachusetts. In addition to serving a menu inspired by seasonal fare, it had its own small retail bakery.

I ...

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Please note that all 92Y regularly scheduled in-person programs are suspended.