We are so happy to welcome you to 92Y. Our health protocols have recently changed. Please read carefully before your visit.
Masks must be worn by everyone over the age of 2, regardless of vaccination status.
Adults and children age 5+ must show proof of vaccination upon arrival — see details below.
Children Ages 5-11:
Exceptions (Applies to All Patrons)
Thank you for doing your part in helping to keep everyone in our community safe.
Does not include service & handling fees, if applicable.
Just in time for the holidays, the experts from America’s most trusted baking source, the King Arthur Baking Company, join us to teach you how to make the perfect gingerbread house!
Featured in the newly revised edition of The King Arthur Baking Company Essential Cookie Companion, the recipe draws upon the research and testing that has resulted in perfect, can’t fail bar and drop cookies, roll-outs, batter cookies and more. Learn techniques straight from the ultimate baking experts, and bake, build and decorate the gingerbread house of your holiday dreams.
Purchase The King Arthur Baking Company Essential Cookie Companion.
The class will take place on Wednesday, December 15 from 6:30-8 pm ET. This program will be recorded and available for later viewing by those who register.
Online programs:An access link will be emailed to you after purchase
In-person programs:Proof of COVID-19 Vaccination is Required for all adults and children ages 12+. Proof of vaccination for children ages 5+ is required for certain programs. Learn more.
Masks must be worn at all times by everyone over the age of 2.
This event is part of our Kitchen Arts & Letters series. In collaboration with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers.
Kristen Fenn has been a pastry baker at King Arthur Flour since October, 2007. After getting a taste of baking in a culinary arts program in high school, and placing first in New Hampshire and then competing nationally in the Vocational Industrial Clubs of America baking competition, she spent time in the pastry and dessert ends of restaurants, and trained under many talented chefs. She co-owned a bakery for several years before finding her place at King Arthur Flour.
Simply put, I love food. I enjoy seeing the transformation from raw dough to final product. ...
Simply put, I love food. I enjoy seeing the transformation from raw dough to final product. And really, what's better than a warm chocolate chip cookie?
Gingerbread Houses with the King Arthur Baking Company’s Kristen Fenn
Beth Ricanati, MD
Live online cooking instruction from today’s most exciting culinary figures