Freekeh with Abra Berens / Live online cooking instruction from today’s most exciting culinary figures - 92Y, New York

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Cooking Class

Freekeh with Abra Berens

Live online cooking instruction from today’s most exciting culinary figures
Freekeh with Abra Berens
KNOW BEFORE YOU GO

Online programs:
An access link will be emailed to you after purchase

In-person programs:
Adults and children ages 12+ must show proof of COVID-19 vaccination in order to attend our in-person programs.

Masks must be worn at all times by everyone over the age of 2.

Thank you for doing your part in helping to keep everyone in our community safe.

Mon, Oct 18, 2021, 7 pm - 8 pm ET

Instructor

Abra  Berens

Abra Berens

Abra Berens is the executive chef at Granor Farm in Three Oaks, MI, and author of Ruffage, which was a 2019 Michigan Notable Book winner, and was nominated for a James Beard Award. Abra started her chef career at the storied Zingerman’s Deli in Ann Arbor, MI before going on to train in the garden-focused kitchen at Ballymaloe Cookery School in Cork, Ireland. In 2009, she founded Bare Knuckle Farm in Northport, MI, where she farmed and cooked for 8 y ...

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Please note that all 92Y regularly scheduled in-person programs are suspended.