Four-Cheese Thin Crust Pizza with Francisco Migoya / Live online cooking instruction from today’s most exciting culinary figures - 92Y, New York

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Cooking Class

Four-Cheese Thin Crust Pizza with Francisco Migoya

Live online cooking instruction from today’s most exciting culinary figures
Four-Cheese Thin Crust Pizza with Francisco Migoya
KNOW BEFORE YOU GO

Online programs:
An access link will be emailed to you after purchase

In-person programs:
Adults and children ages 5+ must show proof of COVID-19 vaccination in order to attend our in-person programs. Learn more.

Masks must be worn at all times by everyone over the age of 2.

Thank you for doing your part in helping to keep everyone in our community safe.

Tue, Nov 30, 2021, 7 pm - 8 pm ET

Instructor

Francisco  Migoya

Francisco Migoya

Francisco Migoya is the co-author of Modernist Bread and leads the Modernist Cuisine culinary team as head chef. An innovative pastry chef, his most recent book, The Elements of Dessert (John Wiley & Sons, 2012), won a 2014 International Association of Culinary Professional Cookbook Award in the Professional Kitchens category. He has been recognized as a top U.S. pastry chef and chocolatier. Gremi de Pastisseria de Barcelona awarded him the Medal of Master Artisan Pastry Chef (2013). Migoya owned Hudson Chocolates in New York and worked at both The French Laundry and B ...

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Please note that all 92Y regularly scheduled in-person programs are suspended.