Food Writing with Dianne Jacob - 92Y, New York

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Food Writing with Dianne Jacob

Will Write for Food
KNOW BEFORE YOU GO

Online programs:
An access link will be emailed to you after purchase

In-person programs:

Adults and children age 12+ must show proof of vaccination upon arrival at 92Y

Masks must be worn by everyone over the age of 2, regardless of vaccination status.

Thank you for doing your part in helping to keep everyone in our community safe.

Mon, Oct 4, 2021, 7 pm - 8:15 pm ET

Instructor

Dianne  Jacob

Dianne Jacob

Dianne Jacob coaches writers and bloggers on how to get a cookbook published and how to improve the quality and effectiveness of their writing. She is the author of a multiple award-winning book on food writing, now in its 4th edition: Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs and More. She co-authored two cookbooks with chef Craig Priebe and has judged cookbooks for the James Beard Foundation and the International Association of Culinary Professionals. Previously a newspaper, magazine and publishing company editor-in-chief, ...

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Please note that all 92Y regularly scheduled in-person programs are suspended.