Food Writing with Dianne Jacob - 92Y, New York

Your Cart

Food Writing with Dianne Jacob

Will Write for Food
KNOW BEFORE YOU GO

Online programs:
An access link will be emailed to you after purchase

In-person programs:

Adults must show proof of vaccination in order to:

  • Attend any live event in our theaters
  • Enter the May Center for Health, Fitness and Sport
  • Attend a program for children under age 2 with your child

Masks must be worn by everyone over the age of 2, regardless of vaccination status.

Thank you for doing your part in helping to keep everyone in our community safe.

Mon, Oct 4, 2021, 7 pm - 8:15 pm ET

Instructor

Dianne  Jacob

Dianne Jacob

Dianne Jacob coaches writers and bloggers on how to get a cookbook published and how to improve the quality and effectiveness of their writing. She is the author of a multiple award-winning book on food writing, now in its 4th edition: Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs and More. She co-authored two cookbooks with chef Craig Priebe and has judged cookbooks for the James Beard Foundation and the International Association of Culinary Professionals. Previously a newspaper, magazine and publishing company editor-in-chief, ...

You might also like

Toni Morrison

Reading Toni Morrison

Autumn Womack, Dana Williams, Rich Blint, Namwali Serpell, Elleza Kelley and Saidiya Hartman

Learn More & Register

Recanati-Kaplan Talks

Diet for a Small Planet: 50th Anniversary

Frances Moore Lappé with Mark Bittman

Mon, Oct 25, 2021
The Berkshires in Food

The Berkshires in Food

Francine Segan

Tue, Oct 26, 2021

Please note that all 92Y regularly scheduled in-person programs are suspended.