Food Memoirs Reading Group - 92Y, New York

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Food Memoirs Reading Group

Online Class
Food Memoirs Reading Group
This program is taking place remotely. If you have signed up, you will receive an email with details of how to access the program.
If we are able to offer an in-person version of this class in the coming months, we will contact you and make both options available to you.

Tue, Aug 4, 2020 - Tue, Sep 15, 2020
7 pm ET

Instructor

Laura Jackson

Laura Jackson has spent over 15 years working in the food service industry. Her background is in vegan and vegetarian, whole foods cooking, but the call of her sweet tooth ultimately led to work as a restaurant pastry chef. Deciding it was time to pursue other interests, she switched to more front-facing roles and worked as a bakery operations manager and, later, a server in the New York City fine dining scene. Laura has been a bookseller with Kitchen Arts and Letters for over a year and assists with founding partner Nach Waxman’s out of print book sales and acquisitions.

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Please note that all 92Y regularly scheduled in-person programs are suspended.