Food Memoirs Reading Group - 92Y, New York

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Food Memoirs Reading Group

Online Class
Food Memoirs Reading Group

Programs taking place online:
An access link will be emailed to you after purchase.

Programs taking place in our NYC facilities:
Please read our safety guidelines before visiting our building.

Programs taking place online and in our NYC facilities:
Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.

Tue, Aug 4, 2020 - Tue, Sep 15, 2020
7 pm ET


Laura Jackson

Laura Jackson has spent over 15 years working in the food service industry. Her background is in vegan and vegetarian, whole foods cooking, but the call of her sweet tooth ultimately led to work as a restaurant pastry chef. Deciding it was time to pursue other interests, she switched to more front-facing roles and worked as a bakery operations manager and, later, a server in the New York City fine dining scene. Laura has been a bookseller with Kitchen Arts and Letters for over a year and assists with founding partner Nach Waxman’s out of print book sales and acquisitions.

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Please note that all 92Y regularly scheduled in-person programs are suspended.