Masks must be worn by everyone over the age of 2, regardless of vaccination status.
Adults and children age 12+ must show proof of vaccination upon arrival at 92Y.
Exceptions include patrons with a medical condition or closely held religious belief that prevents vaccination. Please contact your program center or Customer Care if you fall into this category.
If you are currently enrolled in a class, or if your child is about to turn 12 and is not yet vaccinated, please contact your program center for more information.
Thank you for doing your part in helping to keep everyone in our community safe.
Does not include service & handling fees, if applicable.
Cook with us! Join the latest in our popular series of cookbook groups, presented in collaboration with New York City’s renowned cookbook mecca Kitchen Arts and Letters.
Our group comprises passionate home cooks who each make the same recipe from one of our four featured cookbooks every week before gathering together online. Beloved cooking instructor and wine expert Annette Tomei leads the discussion, offering guidance and tips plus suggestions for drink pairings (both alcoholic and non), as everyone shares their experiences.
Our new fall group spotlights revered New York City restaurant chefs and establishments. You’ll be cooking recipes from Jody Williams’ Buvette — one of the city’s most adored French bistros and a Travel & Leisure Top 10 New York Restaurant, the legendary Alexander Smalls of Harlem’s Minton’s, world-renowned specialty food store Sahadi’s, and diving into a beloved red sauce for an update on the traditional New York Italian-style classic. Join us!
This class will be recorded for later viewing by patrons.
Registration includes a copy of each of the four books, which will be shipped directly to you. Domestic shipping only included.
Tuesday class will take place on October 5, 19, and November 2, 16 from 7-8:30 pm ET.
Wednesday class will take place on October 6, 20, and November 3, 17 from 7-8:30 pm ET.
Online programs:An access link will be emailed to you after purchase
In-person programs:Adults and children ages 12+ must show proof of COVID-19 vaccination in order to attend our in-person programs.
Masks must be worn at all times by everyone over the age of 2.
This event is part of our Kitchen Arts & Letters series. In collaboration with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers.
Annette Tomei is a food and drinks educator, author, and culinary tourism specialist. She is an engaging instructor who brings her passion and enthusiasm for all things food and drink to life on stage and in the classroom.
Annette is a classically trained chef with decades’ experience in professional kitchens. She is also a culinary historian with a master’s degree in gastronomy. Chef Annette taught culinary arts and wine studies at three of the top culinary institutes in the country, and Food Studies at The New School in NYC. Most recently, she was an America's Te ...
Annette is a classically trained chef with decades’ experience in professional kitchens. She is also a culinary historian with a master’s degree in gastronomy. Chef Annette taught culinary arts and wine studies at three of the top culinary institutes in the country, and Food Studies at The New School in NYC. Most recently, she was an America's Test Kitchen host onboard Holland America cruise ships.
Today, Annette teaches and writes online about wine, spirits, and her past travels while waiting for the next opportunity to wander the world. She and her dog Daisy are recent transplants to Seattle. They are loving their new life surrounded by water, mountains, and trees.
Classic and Modern Home Cooking
Summer Cookbook Group
Flavors of New York
Live online cooking instruction from today’s most exciting culinary figures