Does not include service & handling fees, if applicable.
Just in time for the Downton Abbey movie…
Discover the elaborate etiquette, enchanting entertainments and dishes Mrs. Patmore would have been proud to send to the table. Vivid descriptions of Lord Grantham-esque dinner parties, afternoon teas, cotillions and elegant picnics will transport you back in time, while you learn all the popular toasts of the era and when it’s proper to remove your gloves or tip your hat.
The event includes a trivia contest on the uses for now-obsolete objects that Mr. Carson would be shocked to find you couldn’t use properly, tastings of popular tidbits, garnish-making demonstrations and recipe handouts.
Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.
Everything You Ever Wanted to Know about Barbeque
Dining in Downton Abbey