Dante’s Ravenna with Francine Segan - 92Y, New York

Your Cart

Dante’s Ravenna with Francine Segan

Dante’s Ravenna with Francine Segan
KNOW BEFORE YOU GO

Programs taking place online:
An access link will be emailed to you after purchase.

Programs taking place in our NYC facilities:
Please read our safety guidelines before visiting our building.

Programs taking place online and in our NYC facilities:
Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.

Thu, Aug 5, 2021, 6:30 pm - 7:30 pm ET

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

You might also like

Icebox Bars and Magnolia Bakery Handbook

Cooking Class

Icebox Bars with Magnolia Bakery’s Bobbie Lloyd

Live online cooking instruction from today’s most exciting culinary figures

Wed, May 19, 2021
Matthew Raiford

Cooking Class

Matthew Raiford: Bress ‘n’ Nyam

Live online cooking instruction from today’s most exciting culinary figures

Wed, Jun 16, 2021

Please note that all 92Y regularly scheduled in-person programs are suspended.