Masks must be worn by everyone over the age of 2, regardless of vaccination status.
Adults and children age 12+ must show proof of vaccination upon arrival at 92Y.
Exceptions include patrons with a medical condition or closely held religious belief that prevents vaccination. Please contact your program center or Customer Care if you fall into this category.
If you are currently enrolled in a class, or if your child is about to turn 12 and is not yet vaccinated, please contact your program center for more information.
Thank you for doing your part in helping to keep everyone in our community safe.
Does not include service & handling fees, if applicable.
Passionate home cooks and bakers are loving this new virtual series developed in collaboration with our friends at New York City’s renowned Kitchen Arts and Letters bookstore.
Each week, prior to meeting online, everyone cooks the same recipes from one of our four featured cookbooks. Beloved cooking teacher Annette Tomei offers background, guidance, and tips. You master some sensational new recipes and skills and have fun discussing it all, gaining inspiration, and sharing experiences with others who love cooking as much as you do.
Featured in this session are two of spring’s hottest new releases, the debut cookbook from the wildly popular NYT Cooking, and an eagerly awaited new volume on simple but sublime French cooking, along with landmark culinary classics from Julie Sahni and Edna Lewis that every home chef must have.
You’ll cook recipes from savory French toast to thyme-scented cheese puffs, Southern chicken and dumplings to braised lamb with fragrant spices, glazed carrots to hazelnut vinaigrette-dressed greens, warm gingerbread to the perfect lemon tart, and more. Cook simply, cook French, cook Indian, cook Southern – cook with us!
No-Recipe Recipes from The New York Times’ Sam Sifton — the debut cookbook based on NYT Cooking
Plat du Jour: French Dinners Made Easy — from French food expert and cooking school proprietor Susan Loomis
The Taste of Country Cooking — the legendary Edna Lewis’ masterpiece of Southern cooking. Guest Chef Cassandra Loftin from America’s Test Kitchen will join in the discussion of this classic cookbook.
Classic Indian Cooking — Julie Sahni’s seminal book on Indian cuisine
Registration includes a copy of each of the four books, which will be shipped directly to you.
Tuesday class will take place on March 16, March 30, April 13, and April 27 from 7-8:30 pm ET.
Wednesday class will take place on March 17, March 31, April 14, and April 28 from 7-8:30 pm ET.
Online programs:An access link will be emailed to you after purchase
In-person programs:Adults and children ages 12+ must show proof of COVID-19 vaccination in order to attend our in-person programs.
Masks must be worn at all times by everyone over the age of 2.
This event is part of our Kitchen Arts & Letters series. In collaboration with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers.
Annette Tomei is a food and drinks educator, author, and culinary tourism specialist. She is an engaging instructor who brings her passion and enthusiasm for all things food and drink to life on stage and in the classroom.
Annette is a classically trained chef with decades’ experience in professional kitchens. She is also a culinary historian with a master’s degree in gastronomy. Chef Annette taught culinary arts and wine studies at three of the top culinary institutes in the country, and Food Studies at The New School in NYC. Most recently, she was an America's Te ...
Annette is a classically trained chef with decades’ experience in professional kitchens. She is also a culinary historian with a master’s degree in gastronomy. Chef Annette taught culinary arts and wine studies at three of the top culinary institutes in the country, and Food Studies at The New School in NYC. Most recently, she was an America's Test Kitchen host onboard Holland America cruise ships.
Today, Annette teaches and writes online about wine, spirits, and her past travels while waiting for the next opportunity to wander the world. She and her dog Daisy are recent transplants to Seattle. They are loving their new life surrounded by water, mountains, and trees.
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