Chinese Dumplings with Hsiao-Ching Chou - 92Y, New York

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Cooking Class

Chinese Dumplings with Hsiao-Ching Chou

Live online cooking instruction from today’s most exciting culinary figures
Vegetarian Chinese Soul Food
KNOW BEFORE YOU GO

Programs taking place online:
An access link will be emailed to you after purchase.

Programs taking place in our NYC facilities:
Please read our safety guidelines before visiting our building.

Programs taking place online and in our NYC facilities:
Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.

Tue, May 4, 2021, 7 pm - 8:30 pm ET

Instructor

Hsiao-Ching Chou

Hsiao-Ching Chou is the author of Chinese Soul Food (Sasquatch, 2018) and Vegetarian Chinese Soul Food (Sasquatch, Jan 2021). She teaches Chinese home cooking at in the Seattle area. She serves as the chair of the James Beard Foundation’s Book Awards Committee, and as a member of the board of directors for the Ballard Food Bank. In her “day job,” she’s a communications and marketing consultant.

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Please note that all 92Y regularly scheduled in-person programs are suspended.