Adults and children ages 12+ must show proof of Covid-19 vaccination to attend in-person programs. Please read our health protocols before coming to 92Y.
Masks must be worn by everyone over the age of 2, regardless of vaccination status.
Adults and children age 12+ must show proof of vaccination upon arrival at 92Y.
Exceptions include patrons with a medical condition or closely held religious belief that prevents vaccination. Please contact your program center or Customer Care if you fall into this category.
If you are currently enrolled in a class, or if your child is about to turn 12 and is not yet vaccinated, please contact your program center for more information.
Thank you for doing your part in helping to keep everyone in our community safe.
Does not include service & handling fees, if applicable.
Join the award-winning Ottolenghi-alum chefs behind London’s Honey & Co, Sarit Packer and Itamar Srulovich, for a class in cooking food built of flavor and fire — just in time for summer grilling.
The charismatic wife-and-husband team teach you how to make three gorgeous recipes inspired by the flavors of the Middle East from their new book Chasing Smoke. You’ll learn to make whole burnt eggplant with charred egg yolk, tahini and chili sauce, fragrant chicken shish in sweet confit garlic marinade, and a sensational summer dessert: grilled peaches with almond tahini and charred endive. Enliven your summer grilling with creative but elemental dishes that will transport you to the intoxicating flavors of the Middle East — all through fire and smoke. They'll also provide insider tips on how to make these amazing recipes inside when barbequing isn’t an option.
This program will be recorded and available for later viewing by those who register.
Purchase Chasing Smoke.
Online programs:An access link will be emailed to you after purchase
Adults and children age 12+ must show proof of vaccination upon arrival at 92Y
This event is part of our Kitchen Arts & Letters series. In collaboration with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers.
Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind …
Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Packer trained at Butler’s Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi, and Nopi. Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, he trained on the job in various places in Tel-Aviv where he met Packer. Honey & Co: The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book. Their second cookbook Honey & Co. at Home was published by Pavilion in 2019. You can visit them on Instagram @honeyandco.
Live online cooking instruction from today’s most exciting culinary figures