Mastering Breads with Nick Malgieri / Live online cooking instruction from today’s most exciting culinary figures - 92Y, New York

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Cooking Class

Mastering Breads with Nick Malgieri

Live online cooking instruction from today’s most exciting culinary figures
Basic Breads with Nick Malgieri
KNOW BEFORE YOU GO

Online programs:
An access link will be emailed to you after purchase

In-person programs:
Adults and children ages 5+ must show proof of COVID-19 vaccination in order to attend our in-person programs. Learn more.

Masks must be worn at all times by everyone over the age of 2.

Thank you for doing your part in helping to keep everyone in our community safe.

Recorded Mon, Apr 5, 2021 - Mon, Apr 19, 2021
6:30 pm - 8 pm ET

Instructor

Nick  Malgieri

Nick Malgieri

Nick Malgieri is the former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America. He is the author of 12 books about baking and desserts, including the recently revised and updated edition of How to Bake (Dover Books, 2018). Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit.

Retired founder of baking programs at the Institute of Culinary ...

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