Mastering Breads with Nick Malgieri - 92Y, New York

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Cooking Class

Mastering Breads with Nick Malgieri

Live online cooking instruction from today’s most exciting culinary figures
Basic Breads with Nick Malgieri
KNOW BEFORE YOU GO

Programs taking place online:
An access link will be emailed to you after purchase.

Programs taking place in our NYC facilities:
Please read our safety guidelines before visiting our building.

Programs taking place online and in our NYC facilities:
Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.

Mon, Apr 5, 2021 - Mon, Apr 19, 2021
6:30 pm - 8 pm ET

Instructor

Nick Malgieri

Nick Malgieri is the former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America. He is the author of 12 books about baking and desserts, including the recently revised and updated edition of How to Bake (Dover Books, 2018). Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit.

Retired founder of baking programs at the Institute of Culinary ...

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