From Icebox Cake to Molecular Gastronomy: 100 Years of Food Trends - 92Y, New York

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From Icebox Cake to Molecular Gastronomy: 100 Years of Food Trends

Francine Segan's World of Tasting

Sessions Start: Thu, Feb 15, 2018, 7 pm - 8:30 pm

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

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