International phenomenon and New York Times bestselling author Yotam Ottolenghi was at 92Y to talk about his highly anticipated collection of recipes from his blockbuster London restaurant NOPI.
He was joined by NOPI’s head chef Ramael Scully, whose Asian roots collide with Ottolenghi’s Middle Eastern influences to create gorgeous dishes, in talk moderated by former White House chef Sam Kass.
92Y needs your help
Many of you have asked how you can help 92Y as we face tremendous financial losses due to Covid-19. From now through June 30, your gift will be matched dollar for dollar up to $250,000 by an anonymous donor—going twice as far in supporting 92Y. You can help sustain our beloved institution and support the creation of new, online programming that will bring comfort and inspiration to our community. Thank you for anything you can do to help.