Daniel Humm and Will Guidara run two of New York’s most pioneering restaurants: Eleven Madison Park and the NoMad.
Their team is known for perfectly executed cooking and creating extraordinary, genre-defying dining experiences. Bar director Leo Robitschek helped reinvent the cocktail program at Eleven Madison Park and the NoMad. Join them as they share food and drink recipes and stories from The NoMad Cookbook.
92Y needs your help
Many of you have asked how you can help 92Y as we continue to face tremendous financial challenges due to Covid-19. You can help sustain our beloved institution and support the creation of new, online programming that will bring comfort and inspiration to our community. Thank you for anything you can do to help.