Michael Pollan: Cooked - 92Y, New York

Your Cart

Michael Pollan: Cooked

May 13, 2014

Not many people are so committed to their work that they would purchase a live steer just to learn something. But that’s what Michael Pollan did—to see first hand how the beef we eat really makes its way from the food lot to the table. Through his bestselling books and Oscar-nominated documentary, Food, Inc., Pollan is in large part responsible for changing the way many of us think about, talk about and live with food. Join the author of the bestselling books Cooked, The Omnivore’s Dilemma and In Defense of Food and learn how cooking might just be the answer to family life, health issues and a broken food system. Special Introduction by author, teacher, and long-time advocate of relocalizing the food system, Joan Gussow.

Categories: Food Talks

92Y needs your help

Many of you have asked how you can support 92Y as we continue to face financial challenges due to Covid-19. You can help sustain our beloved institution and support the creation of new programs, both online and in person, ensuring that everyone has the opportunity to access our programming, regardless of age, background or geographic location. Thank you for anything you can do to help.