Reopening the NYC Restaurant World: Chef Marcus Samuelsson in Conversation with Eater’s Amanda Kludt - 92Y, New York

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Reopening the NYC Restaurant World: Chef Marcus Samuelsson in Conversation with Eater’s Amanda Kludt

Jun 15, 2020

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The pandemic-induced shutdown decimated the restaurant industry. Now, as New York City continues to navigate its recent reopening, restaurateurs, chefs, and diners alike are wondering what the new normal looks like. How do we revive New York’s vibrant dining culture? In this exclusive 92nd Street Y conversation, Chef Marcus Samuelsson, whose Harlem restaurant Red Rooster remained open to first responders and locals throughout New York on Pause, speaks with Eater editor-in-chief Amanda Kludt about where we go from here.

Marcus Samuelsson

Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark, NJ …

Amanda Kludt

Amanda Kludt is the Editor-in-Chief of Eater and the SVP of Eater and Curbed, and co-host of Eater’s podcast, Eater’s Digest


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