Superstar chef and fresh food champion Jamie Oliver doesn’t just want you to eat your veggies, he wants you to embrace them.
He brings his signature effervescence and passion for pure, unprocessed, flavor-packed food as he talks with Carla Hall about his book, Ultimate Veg. “It’s all about celebrating really good, tasty food that just happens to be meat-free,” Oliver says. From burgers and fritters to gorgeous curries to pies and bakes, Oliver shares his recipes, tips, and philosophy that veg-based food is no longer an “alternative”—it’s for us all. Join us and veg out!
92Y needs your help
Many of you have asked how you can help 92Y as we face tremendous financial losses due to Covid-19. From now through June 30, your gift will be matched dollar for dollar up to $250,000 by an anonymous donor—going twice as far in supporting 92Y. You can help sustain our beloved institution and support the creation of new, online programming that will bring comfort and inspiration to our community. Thank you for anything you can do to help.