Celebrity chef Jamie Oliver sits down with New York Times cooking columnist Alison Roman to discuss his new book, 5 Ingredients: Quick and Easy Food, and his latest food activism projects. The conversation was recorded on January 8, 2019 in front of a live audience at New York's 92nd Street Y.
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Many of you have asked how you can help 92Y as we continue to face tremendous financial challenges due to Covid-19. You can help sustain our beloved institution and support the creation of new, online programming that will bring comfort and inspiration to our community. Thank you for anything you can do to help.