Jacques Pépin: There's more to good restaurants than Michelin stars and gastronomy - 92Y, New York

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Jacques Pépin: There's more to good restaurants than Michelin stars and gastronomy

Oct 6, 2015

Jacques Pépin says if you only look at well-known or starred restaurants for a great meal, you're missing out on a whole different kind of quality food. The grandmother at the corner bistro with a recipe passed down verbally from generation to generation might be the greatest meal of your life, he told Anthony Bourdain.

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Categories: Food Talks


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