Iron Chef Morimoto has a reputation as one of today’s most creative culinary geniuses.
Born and raised in Hiroshima, he trained at NYC’s Nobu before opening his namesake restaurant, Morimoto, in Philadelphia. His restaurants now extend from Mumbai to Mexico City. Join him and discover his secrets for making traditional Japanese dishes at home and hear about recipes and techniques from his new book, Mastering the Art of Japanese Home Cooking.
92Y needs your help
Many of you have asked how you can help 92Y as we continue to face tremendous financial challenges due to Covid-19. You can help sustain our beloved institution and support the creation of new, online programming that will bring comfort and inspiration to our community. Thank you for anything you can do to help.