French Culinary Institute founder and CEO Dorothy Hamilton talks with James Beard Award winner Dan Barber of Blue Hill and Blue Hill at Stone Barns about what he looks for when he hires chefs.
Many of you have asked how you can help 92Y as we confront tremendous financial losses due to COVID-19. Your generous gift will help sustain our beloved institution and will also support the creation of new, online programming that will bring comfort and inspiration to our community.
Together, we will get through this. Thank you.