Food Talks: Doing What You Love With Dan Barber and Dorothy Hamilton - 92Y, New York

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Food Talks: Doing What You Love With Dan Barber and Dorothy Hamilton

Feb 3, 2010

French Culinary Institute founder and CEO Dorothy Hamilton talks with James Beard Award winner Dan Barber of Blue Hill and Blue Hill at Stone Barns about what he looks for when he hires chefs.

Categories: Food Talks


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