Catalan chef Ferran Adrià revolutionized the culinary world with his scientific approach to gastronomy at his legendary restaurant elBulli. Hear him reveal secrets of his prolific creativity, extraordinary technique and new research with the elBulli Foundation, including BulliPedia.net, his new online culinary resource. Adrià also introduces the dazzling seven-volume set elBulli 2005-2011 (Phaidon, March 2014), the first and only complete record of his creative process during the restaurant’s most innovative years.
92Y needs your help
Many of you have asked how you can help 92Y as we face tremendous financial losses due to Covid-19. From now through June 30, your gift will be matched dollar for dollar up to $250,000 by an anonymous donor—going twice as far in supporting 92Y. You can help sustain our beloved institution and support the creation of new, online programming that will bring comfort and inspiration to our community. Thank you for anything you can do to help.