If you've ever eaten at Blue Hill or Blue Hill at Stone Barns, you'll know that Dan Barber is one of the most innovative chefs on the planet. He's also one of the most influential—which is why the publication of his new book, The Third Plate, is making waves that extend way beyond the "foodie" community. He's joined by "This American Life" host Ira Glass as he proposes a new pattern of eating rooted in cooking with and celebrating the whole farm—a cuisine as sustainable as it is delicious.
92Y needs your help
Many of you have asked how you can help 92Y as we face tremendous financial losses due to Covid-19. From now through June 30, your gift will be matched dollar for dollar up to $250,000 by an anonymous donor—going twice as far in supporting 92Y. You can help sustain our beloved institution and support the creation of new, online programming that will bring comfort and inspiration to our community. Thank you for anything you can do to help.