Some of Manhattan's most celebrated chefs discuss the "cult of cooking." Panelists include Anthony Bourdain, chef of Les Halles and author of Kitchen Confidential: Adventures in the Culinary Underbelly; Scott Bryan of Veritas, who has worked at the Gotham Bar & Grill, Le Bernardin and Lespinasse; and Marcus Samuelsson, of the Scandinavian-influenced Aquavit, who was named among the country's great chefs by the Culinary Institute of America. Moderated by Leonard Lopate.
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