As Sean Brock publishes his new cookbook South: Essential Recipes and New Explorations, join him for a conversation with fellow James Beard Award-winning chef David Chang (Momofuku) about why he thinks Southern food should be considered among the most revered cuisines of the world. He’ll share his insights into the simplicity, diversity, thrift, comfort, seasonality, and pure deliciousness of the South’s many regional cuisines.
Discover for yourself why David Chang says, “Every region, everywhere, needs a Sean Brock! Sean reminds us what it really means to eat and cook Southern food and how we can all be better custodians of the delicious ingredients we have available in our own parts of the world. We’re incredibly lucky to get a taste of what he knows in South.”
Many of you have asked how you can help 92Y as we confront tremendous financial losses due to COVID-19. Your generous gift will help sustain our beloved institution and will also support the creation of new, online programming that will bring comfort and inspiration to our community.
Together, we will get through this. Thank you.