As Sean Brock publishes his new cookbook South: Essential Recipes and New Explorations, join him for a conversation with fellow James Beard Award-winning chef David Chang (Momofuku) about why he thinks Southern food should be considered among the most revered cuisines of the world. He’ll share his insights into the simplicity, diversity, thrift, comfort, seasonality, and pure deliciousness of the South’s many regional cuisines.
Discover for yourself why David Chang says, “Every region, everywhere, needs a Sean Brock! Sean reminds us what it really means to eat and cook Southern food and how we can all be better custodians of the delicious ingredients we have available in our own parts of the world. We’re incredibly lucky to get a taste of what he knows in South.”
92Y needs your help
Many of you have asked how you can help 92Y as we face tremendous financial losses due to Covid-19. From now through June 30, your gift will be matched dollar for dollar up to $250,000 by an anonymous donor—going twice as far in supporting 92Y. You can help sustain our beloved institution and support the creation of new, online programming that will bring comfort and inspiration to our community. Thank you for anything you can do to help.