What can celebrity chef Jamie Oliver whip up with just five ingredients? A whole lot of deliciousness—any day of the week!
Join the global food phenom with The New York Times
’ Alison Roman as he celebrates the publication of his new book, 5 Ingredients: Quick and Easy Food
. Get tips on creating maximum flavor with the minimum of fuss, and look forward to some epic culinary inspiration! We’ll also hear about Jamie’s latest food activism projects and the work of the Jamie Oliver Foundation, as well as updates on his restaurants, YouTube channels, apps, publishing projects, and more!
92Y needs your help
Many of you have asked how you can help 92Y as we face tremendous financial losses due to Covid-19. From now through June 30, your gift will be matched dollar for dollar up to $250,000 by an anonymous donor—going twice as far in supporting 92Y. You can help sustain our beloved institution and support the creation of new, online programming that will bring comfort and inspiration to our community. Thank you for anything you can do to help.