What can celebrity chef Jamie Oliver whip up with just five ingredients? A whole lot of deliciousness—any day of the week!
Join the global food phenom with The New York Times
’ Alison Roman as he celebrates the publication of his new book, 5 Ingredients: Quick and Easy Food
. Get tips on creating maximum flavor with the minimum of fuss, and look forward to some epic culinary inspiration! We’ll also hear about Jamie’s latest food activism projects and the work of the Jamie Oliver Foundation, as well as updates on his restaurants, YouTube channels, apps, publishing projects, and more!