Chef, restaurateur, bestselling author and TV star Bobby Flay is renowned for his skills at the grill, but since 2010 he has also been sharing his other passion with television viewers: brunch.
He’ll dish about his favorite meal with New York Times food critic Sam Sifton, timed to the publication of Flay’s latest book, Brunch @ Bobby's. Join us as the two talk shop and delve into Flay’s delicious takes on brunch classics from lip-smacking cocktails to pancakes and pastries.
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