While April Bloomfield, chef and owner of Michelin-starred restaurants the Spotted Pig, the Breslin Bar & Dining Room, the John Dory Oyster Bar, Salvation Taco, and Tosca, is nearly synonymous with nose-to-tail eating (see A Girl and Her Pig), she does have a lighter side. For her, unforgettable food comes out of simple, honest ingredients, attention to detail, and a love for the sensual pleasures of cooking and eating. Join Chef Bloomfield as she shares her tantalizing seasonal recipes, techniques and sources of inspiration.
92Y needs your help
Many of you have asked how you can help 92Y as we face tremendous financial losses due to Covid-19. From now through June 30, your gift will be matched dollar for dollar up to $250,000 by an anonymous donor—going twice as far in supporting 92Y. You can help sustain our beloved institution and support the creation of new, online programming that will bring comfort and inspiration to our community. Thank you for anything you can do to help.