In this clip from Cult of Cooking, Anthony Bourdain explains how chefs decide how much their dishes cost, and why you paid through the nose for your foie gras.
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Many of you have asked how you can help 92Y as we confront tremendous financial losses due to COVID-19. Your generous gift will help sustain our beloved institution and will also support the creation of new, online programming that will bring comfort and inspiration to our community.
Together, we will get through this. Thank you.