We peek inside French Culinary Institute founder and CEO Dorothy Hamilton’s fridge, where she showed us her favorite cheese from Di Palo in Little Italy (”...they import the best Parmigiano [Reggiano] in the world there"), her favorite Champagne (Deutz Champagne), a special gift from Thomas Keller and Per Se, told us about the first time she ever had a baguette, and more.
92Y needs your help
Many of you have asked how you can help 92Y as we face tremendous financial losses due to COVID-19. You can help sustain our beloved institution and support the creation of new, online programming that will bring comfort and inspiration to our community. Thank you.