Lucinda Scala Quinn Photo Credit: Richard Phibbs
The “diva of desserts” is back with all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads and more.
From everyday treats to elaborate confections seen in the fanciest bakeries, Rose Levy Beranbaum reveals recipes from every corner of the baking world. Each sumptuous recipe is truly fool proof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips and highlights for success that put delicious perfection well within reach for any baker.
Rose will be signing copies of her new book, The Baking Bible, following the event.
Rose Levy Beranbaum is the award-winning author of 10 cookbooks, including The Cake Bible, now in its 50th printing and named one of the top 13 baking books on the James Beard Foundation’s "Essential Book List." Rose’s other books have also won James Beard Foundation and International Association of Culinary Professionals Cookbook of the Year Awards. Her popular blog, realbakingwithrose.com, has created an international community of bakers. Her latest book, The Baking Bible, is an essential addition to any home baker’s library and a definitive, meticulously researched magnum opus of her illustrious baking career.
Lucinda Scala Quinn is the Senior Vice President and Executive Editorial Director of Food at Martha Stewart Living. Her love for cooking started early, in the kitchen and around the table of her childhood home. This passion blossomed into a career as a chef, cooking teacher, caterer, author, food editor and television host. The mother of three boys, she is a firm believer that food, security and love are entwined in the meals we cook and serve to our family and friends. Moreover, Lucinda believes that there are few things more important—or pleasurable—than teaching your loved ones how to cook, then watching as they grow into fine cooks of their own and pass those skills on to others. Lucinda has authored four books, Lucinda’s Rustic Italian Kitchen, Lucinda’s Authentic Jamaican Kitchen, Mad Hungry: Feeding Men & Boys and Mad Hungry Cravings. All of Lucinda’s books and projects feature the food she cooks and loves, with recipes that are big on flavor and low on fuss.
With support from:
This event is part of our Kitchen Arts & Letters series. In partnership with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers. See the complete line-up here.