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Jody Williams, the acclaimed chef/owner of the West Village’s gastroteque Buvette, shares recipes, tips and simple ways to make your meals a pleasure.

Williams trained with Thomas Keller, has appeared on “The Martha Stewart Show” been a judge on “Chopped,” and has just published her first book, Buvette. Her restaurant was named one of New York’s Top 10 Restaurants by Travel & Leisure. Tasting Table Editorial Director and Travel + Leisure and Bon Appetit Contributing Editor Adam Sachs joins her in conversation.


Brief Bio

Adam Sachs writes about eating and traveling and various other adventures. Currently the Editorial Director for Tasting Table and a Contributing Editor for both Travel + Leisure and Bon Appétit magazines, his stories also appear regularly in GQ, Details, The New York Times T Style Magazine and many others. His Bon Appétit column "The Obsessivore" chronicles the culinary questings and unhinged projects of an amateur enthusiast in the kitchen. Recent food stories include turning his apartment into a yakitori pop-up restaurant; visiting mountain-side reblochon cheese makers in Haute-Savoie; foraging for wild wasabi in the Ishikawa prefecture of Japan with chefs of Cook It Raw; a profile of Swedish chef Magnus Nilsson of Fäviken; a rosé road trip around Bandol and coastal Provence; an eating tour of Singapore hawker stands; wandering around Sweden with Marcus Samuelsson and a first and final trip (by helicopter) to El Bulli. Nominated four times for James Beard Journalism Awards, his writing has appeared twice in the annual anthology Best Food Writing.


This event is part of our Kitchen Arts & Letters series. In partnership with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers. See the complete line-up here.

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Individuals who have participated in 92nd Street Y programs over the past year in selected program areas, participants in certain memberships, and those who have made contributions of $500 or more to 92Y, are eligible to register for programs before they become available to the general public.

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