Chef Mike Colameco presents monthly cooking demonstrations at the Viking/Carl Schaedel and Co. showroom (formerly the Delia/Viking showroom).
Exclusive to 92Y, his classes cover the basics and help home cooks become more proficient.
Great Baking That Just Happens to be Gluten Free
Corn and Rise Muffins; Gluten Free Almond Chocolate Chip Bread
Biscuits, Sweet and Savory
Shortcake Biscuits and Berries; Cheese Biscuits with Pine Nuts; Rye Biscuits for Soup, and more
Pâte à Choux:
From Cream Puffs to Picnic Sandwiches
From breakfast egg sandwiches to decadent éclairs, learn how to make this marvelously versatile pastry.
All classes meet at the Viking/Carl Schaedel and Co. showroom at 969 Third Avenue at 58th Street.
Michael "Mike" Colameco is the host of "Mike Colameco's Real Food" which airs year round weekly on 13WNET at 6PM and Sundays on NJTV at 1PM. Mike also hosts a radio show "Weekend Food Talk" which airs on WOR710AM to over 100 affiliate stations coast to coast. He is the author of Mike Colameco's Food Lover’s Guide to New York City.
After spending 10 years writing print and television ads, Susan Reid attended the Culinary Institute of America. The next eight years were spent working in a number of high-end restaurants and hotels. From 1995 to 2001, Susan was a Chef-Instructor at the New England Culinary Institute's Montpelier campus, and Executive Chef of the Inn at Asticou in Northeast Harbor, Maine during the summer 2001 season. Since 2002 she's been working at King Arthur Flour.
She’s developed and tested recipes for the James Beard award-winning Baker's Companion cookbook, and is coauthor of King Arthur’s Cookie Companion and Whole Grain Baking. Susan also writes and edits the award-winning King Arthur Flour newsletter, The Baking Sheet, and does baking demonstrations all over the country, and teaches at the Baking Education Center in Norwich, VT.
For more than 200 years, the King Arthur Flour Company has provided America’s bakers with premium-quality flour. 100% Employee-owned since 1996, King Arthur Flour is also the largest single educator of bread bakers in the world.
If you have any questions, need assistance with your order or require special seating considerations, such as wheelchair accessible seating or hearing assistance, please call Customer Service at 212.415.5500 during our Hours of Operation.
If you prefer, you can order your tickets and class enrollments by calling Customer Service at 212.415.5500 during our Hours of Operation, using Visa, MasterCard or American Express. You can also place your order by fax, by mail, or in person at our Box Office on Lexington Avenue at 92nd Street.
Have a group?
Groups of 10 or more receive a 15% discount. Please note that certain events may not qualify for a group rate. To make group arrangements or need further assistance, you may contact Customer Service at 212.415.5500 during our Hours of Operation.
Get to the front of the line!
Priority registration puts you at the front of the line to register for courses and events for an upcoming semester.
Eligible patrons will be able to order priority registration online.
Who is eligible for priority registration?
Individuals who have participated in 92nd Street Y programs over the past year in selected program areas, participants in certain memberships, and those who have made contributions of $500 or more to 92Y, are eligible to register for programs before they become available to the general public.
How do I know if I qualify?
Patrons that qualify for Priority Registration will receive packets in the mail explaining how to purchase online. Priority registration is normally mailed 2-3 weeks before a catalog is available. Registration information includes your Patron ID#. You can use this ID# to setup your login information online. This will allow you to register early for a course or event. Please note: if you receive a packet, you are only eligible to priority register for the programs covered in your packet.
Priority Registration Support
To find out if you are eligible for priority registration, don't have your Patron ID#, or having difficulty ordering online, please call 212.415.5500 or email.