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Leading historians and culinary experts take you back in time to the lives and tastes of the world’s most interesting people. Food provided at these events may include kosher and non-kosher items.

 In 1495, Leonardo da Vinci began work in Milan on what would become one of history’s most influential and beloved works of art—The Last Supper.

At this fun, varied 2 ½ hour program (2 pm–4:30 pm), Italian Renaissance specialist Jane Tylus talks about Leonardo’s Milan; then, acclaimed writer Ross King, author of Leonardo and the Last Supper, tells the story behind this remarkable painting. To cap off the afternoon, you’ll join fellow attendees and speakers for a special reception and enjoy wine and historically accurate food as Leonardo might have, selected and prepared by 92YTribeca Executive Chef Russell Moss.

Ticket & Reception: from $58.

Menu

Pre-program kick-off:
Pine nut butter cookies
Coffee and tea

Post-talk reception:
Tile fish with lemon, butter and orange
Roasted mushroom crustini
Bread salad with parmesan cheese mint, thyme and parsley
Blackberries and honey
Italian wine

 

Brief Bios

Ross King is the author of Leonardo and the Last Supper, Brunelleschi’s Dome, Michelangelo and the Pope’s Ceiling and other books.

A specialist in Italian Renaissance literature, Jane Tylus is a Professor in the Department of Italian Studies and Vice Provost for Academic Affairs at NYU. She has written and edited four volumes and also contributed articles to edited volumes and numerous scholarly journals, including Renaissance Quarterly, Italian Culture and Renaissance Drama.

Details & Ordering



Need Help?

If you have any questions, need assistance with your order or require special seating considerations, such as wheelchair accessible seating or hearing assistance, please call Customer Service at 212.415.5500 during our Hours of Operation.

If you prefer, you can order your tickets and class enrollments by calling Customer Service at 212.415.5500 during our Hours of Operation, using Visa, MasterCard or American Express. You can also place your order by fax, by mail, or in person at our Box Office on Lexington Avenue at 92nd Street.

Have a group?

Groups of 10 or more receive a 15% discount. Please note that certain events may not qualify for a group rate. To make group arrangements or need further assistance, you may contact Customer Service at 212.415.5500 during our Hours of Operation.


About 92Y YourStage

92Y YourStage provides a venue for independent curators, performers, and educators to mount a professional production. Yourstage events are confirmed once they meet a threshold for ticket sales by a certain date.

YourStage events that are ON have been confirmed; PENDING events need to generate more ticket sales; If an event fails to generate enough ticket sales, the event will be CALLED OFF, and all ticket holders will be refunded.

Get to the front of the line!

Priority registration puts you at the front of the line to register for courses and events for an upcoming semester.

Eligible patrons will be able to order priority registration online.

 

Who is eligible for priority registration?

Individuals who have participated in 92nd Street Y programs over the past year in selected program areas, participants in certain memberships, and those who have made contributions of $500 or more to 92Y, are eligible to register for programs before they become available to the general public.

How do I know if I qualify?

Patrons that qualify for Priority Registration will receive packets in the mail explaining how to purchase online. Priority registration is normally mailed 2-3 weeks before a catalog is available. Registration information includes your Patron ID#. You can use this ID# to setup your login information online. This will allow you to register early for a course or event. Please note: if you receive a packet, you are only eligible to priority register for the programs covered in your packet.

Priority Registration Support

To find out if you are eligible for priority registration, don't have your Patron ID#, or having difficulty ordering online, please call 212.415.5500 or email.