 | Jennifer 8. Lee
 In this entertaining talk based on her book The Fortune Cookie Chronicles, New York Times Metro reporter Jennifer 8. Lee dissects the longtime love affair between Jews and Chinese cuisine, touching upon pastrami egg rolls, Hanukkah fortune cookies and bagels in Beijing. Lee sheds light on the myths of Chinese food in the U.S. and explains how it has become all-American.
Includes a kosher buffet dinner.
Watch the first webisode of 92Y Fridges with Jennifer 8. Lee. |  |
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