 | Francine Segan
 Take a historical tasting tour accompanied by a lively presentation on the food and dining customs of Lincoln’s time and the Civil War, Just in time for President’s Day. Learn about the origins of America’s favorite dishes like buttermilk biscuits, succotash, Southern fried chicken, and Johnny cakes. |  |
 | | Programs, venues, instructors/moderators are subject to change or cancellation without notice |
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