Appetite City: A Journey Through the History of New York's Restaurants - 92nd Street Y

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Appetite City: A Journey Through the History of New York's Restaurants


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Appetite City: A Journey Through the History of New York's Restaurants

William Grimes

New York is a city of extremes, and its restaurants are no exception. Nowhere else in America can you spend as much, or as little, for a good meal. Former New York Times restaurant critic William Grimes takes readers on an extended historical tour of the city's hash houses, oyster cellars and four-star restaurants, from the days of the Delmonico's to the era of Per Se and the superstar TV chef.

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	Date & Time: Tue, Dec 8, 2009, 12:00pm

	Location: 92YTribeca, 200 Hudson Street Directions

	Code: T-MD5DT20-01

	Price: $16.00



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Brief Biography

William Grimes was the restaurant critic of The New York Times from 1999 through 2003. He is the author of Straight Up or On the Rocks and Appetite City: A Culinary Guide to New York and the coauthor of The New York Times Guide to New York City Restaurants 2004.

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