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 |  |  |  |  | How to Break In: Culinary Careers with Dorothy Hamilton and David Bouley   |  |  |  |  |  |  From culinary schools to kitchens to cookbooks, get an insider’s view on what it takes to make it in the food industry from Dorothy Hamilton, founder of The French Culinary Institute and co-author of Love What You Do: Building a Career in the Culinary Industry. Hamilton is joined by legendary chef and restaurateur David Bouley and a panel of students, entrepreneurs and established chefs. Whether you’re considering a career change or are just starting out in the world of food, the panelists will offer valuable insights on how to break in to this fast-paced field. |  |
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